Ingredients
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1 1/2
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6
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20 - 30
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1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Shrimp With Garlic (Gambas Al Ajillo), A traditional spanish tapas dish–shrimp, garlic, and a little kick! Serve with Tomato-Rubbed Bread (Pan con Tomate) , A traditional spanish tapas dish–shrimp, garlic, and a little kick! Serve with Tomato-Rubbed Bread (Pan con Tomate)
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Steps
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1
Done
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Preheat Oven to 250 Degrees F. |
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2
Done
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Place Four Serving Crocks/Souffle Molds in Warm Oven Until Ready to Use. |
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3
Done
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Pour Olive Oil Into a Large, Deep Skillet. Heat Over Medium High Heat About 1.5 Minutes or Until Oil Reaches 325 Degrees F. Add Garlic and Pepper Strips, Cooking About 1 Minute Until Tender. Add Half of the Shrimp (shrimp Should Be Sizzling Briskly and 1/3 Covered With Oil). Cook 30 to 45 Seconds or Until Golden on Bottom. Using Tongs, Carefully Turn Shrimp and Cook Another 30 Seconds on Other Side. |
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4
Done
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Using a Slotted Spoon, Transfer Shrimp and Garlic from Oil Onto the Warmed Crocks/Souffle Molds, Dividing Proportions Evenly Among Serveware. Discard Pepper Strips. |
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5
Done
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Add Remaining or Leftover Shrimp to Oil and Repeat Cooking Directions Above. |
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6
Done
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Carefully Drizzle Some Hot Oil Over Each Crock/Mold of Shrimp and Garnish With Parsley. |
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7
Done
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Serve Warm Alongside Tomato-Rubbed Bread (pan Con Tomate) Recipe. |
