Ingredients
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2
-
4
-
-
-
1/2
-
1/4
-
4
-
-
-
-
-
-
-
-
Directions
Chicken Breasts Calvados (Crock Pot), Easily adapted for whatever you have on hand I often substitute thighs for the breasts, regular brandy or apple juice for the apple brandy, and if you can’t find Havarti Cheese, Gouda or Colby work well If you have a newer model slow cooker, this will cook in 4-5 hours, as opposed to 6-7 , This is a very nice and great tasting recipe for the crock pot And so easy also, I did make one mistake (hmmm) I forgot to make the sauce at the end!!!! The smell was so great and the family were hassling me for dinner that I completely forgot all about it!!!!! I did use the cheese, DH noticed it a bit dry but everyone else loved it, without the liquid sauce so next time! YES !! I will remember!!!! I cant wait to try this again the right way!!! If we liked it without I am sure we will ove it with it! Thanks Amanda, This was incredibly easy! And the flavors were wonderful! My chicken breasts were a little smaller than I would have liked and therefore were drier than I would have liked My crock pot tends to cook faster than most recipes anyway so I have to monitor it closely But despite a little dryness, the dish itself was awesome! Made for ZWT4
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Steps
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1
Done
|
Spread Apples in the Bottom of a Slow Cooker. |
|
2
Done
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Arrange Chicken, Overlapping Pieces Slightly, on Top of Apples. |
|
3
Done
|
Sprinkle With Salt, Pepper and Nutmeg. |
|
4
Done
|
Pour in Brandy. |
|
5
Done
|
Cover and Cook on Low For 6-7 Hours. |
|
6
Done
|
Using a Slotted Spoon, Lift Chicken and Apples to a Small Baking Dish. |
|
7
Done
|
Pour Cooking Liquid Into a Small Pan and Bring to a Boil Over High Heat, Stirring Often Until Liquid Reduces (8 Minutes). |
|
8
Done
|
Pour Liquid Over Chicken. |
|
9
Done
|
Cover Each Chicken Piece With a Slice of Cheese and Broil in Oven Until Cheese Is Bubbly (2 Minutes). |
|
10
Done
|
Sprinkle With Parsley. |
