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Crock Pot Chops That Will Make You Eat Til You

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Ingredients

Adjust Servings:
4 pork chops, each about 1/2 inch thick
2 medium onions, chopped
2 celery ribs, chopped
1 large green pepper, sliced
1 (14 1/2 ounce) can stewed tomatoes
1/2 cup ketchup
2 tablespoons cider vinegar
2 tablespoons brown sugar
2 tablespoons worcestershire sauce
1 tablespoon lemon juice

Nutritional information

483.7
Calories
167 g
Calories From Fat
18.6 g
Total Fat
6.1 g
Saturated Fat
137.5 mg
Cholesterol
1049.2 mg
Sodium
34.8 g
Carbs
3.2 g
Dietary Fiber
22.3 g
Sugars
44.1 g
Protein
495 g
Serving Size

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Crock Pot Chops That Will Make You Eat Til You

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    It was down right amazing. My husband could barely stop eating it. Thank you for a amazing recipe!!!!!

    • 390 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Crock Pot Chops That Will Make You Eat Til You Pop!,These have to be, hands down, the BEST meal I have EVER made in a crock pot. I borrowed a friend’s crock pot one weekend and made this for my honey. Low and behold, I got a crock pot for my next birthday along with a request for this recipe to be the first thing I made. I really wish I know where I got the recipe from because I would LOVE to give credit for it. I beg of you, do yourself a favor and try this. You will NOT regret it. Let me know what you think!!,It was down right amazing. My husband could barely stop eating it. Thank you for a amazing recipe!!!!!,This was ABSOLUTELY AMAZING!!!!! I didn’t change a thing! The pork chops were so tender! I do wish I kept a better eye on it because it was done much sooner than I expected and the pork chops were slightly dry. I thought the flavors just popped!!! Thank you very much for posting this recipe!!!!
    I do have to say, however, it was not a family favorite. I think that out of me, my husband and my three kids; I liked it the most! All the leftovers were left for me…. =)


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    Steps

    1
    Done

    Salt and Pepper Pork Chops If Desired.

    2
    Done

    Add All Ingredients Except Water and Cornstarch to the Crock Pot.

    3
    Done

    Cook on Low For 5 1/2 Hours.

    4
    Done

    Mix Cornstarch and Water Together and Stir Into Crock Pot.

    5
    Done

    Cook 30 Minutes More.

    6
    Done

    Serve Over Rice.

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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