Ingredients
-
4
-
1
-
1
-
2
-
3
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Spray Liner of Crock Pot With Vegetable Spray. |
|
2
Done
|
Add the Chicken Breasts on the Bottom. |
|
3
Done
|
Don't Lay Them on Top of Each Other. |
|
4
Done
|
Sprinkle With Taco Seasoning Mix With Salsa Poured on Top. |
|
5
Done
|
Cook on Low For 6 to 8 Hours. |
|
6
Done
|
When Ready to Serve, Remove Chicken from Crock Pot and Place on Meat Platter Covered With Aluminum Foil. |
|
7
Done
|
Mix Together 3 Tablespoons Water and 2 Tablespoons Cornstarch. |
|
8
Done
|
Add to Salsa Mixture in Crock Pot and Stir Well. |
|
9
Done
|
Turn Crock Pot to High and Sauce Should Begin to Thicken in Five Minutes. |
|
10
Done
|
Next, Stir in Sour Cream. |
