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Slow Cooker Chicken & Biscuits

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Ingredients

Adjust Servings:

	2 cups diced cooked chicken
	1 (10 3/4 ounce) can condensed cream of mushroom soup
	1 (10 3/4 ounce) can condensed cream of chicken soup
	2 (10 3/4 ounce) soup cans water
	2 teaspoons chicken bouillon granules
	1/2 teaspoon fresh ground black pepper
	1 (7 1/2 ounce) can refrigerated buttermilk biscuits

Nutritional information

421.9

Calories

187 g

Calories From Fat

20.9 g

Total Fat

5.4 g

Saturated Fat

58.7 mg

Cholesterol

1820.2 mg

Sodium

34.2 g

Carbs

0.9 g

Dietary Fiber

6 g

Sugars

24 g

Protein

429g

Serving Size

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Slow Cooker Chicken & Biscuits

Name: Slow Cooker Chicken & Biscuits
Prep time: 20 min
Total time: 6 h 30 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 1; : 1; : 2; : 2; : 1/2; : 1

Features:

Cuisine:

American

This was very nice for using leftover chicken, I added a lot of crushed red pepper flakes and poultry seasoning. I also had some spaghetti noodles leftover that I threw in last minute with chives. I would make this again.

390 min
Serves 4
Easy

Ingredients

Directions

Slow Cooker Chicken & Biscuits, Precooked chicken and refrigerated biscuits make this family friendly classic a snap to prepare , This was very nice for using leftover chicken, I added a lot of crushed red pepper flakes and poultry seasoning I also had some spaghetti noodles leftover that I threw in last minute with chives I would make this again

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Steps

1 Done	Combine Chicken, Canned Soups, Water, Bouillon and Pepper in Slow Cooker. Cut Biscuits Into Quarters; Stir Into Mixture.
2 Done	Cover; Cook on Low 4 to 6 Hours, Stirring Occasionally, or Until Biscuits Are Cooked.