Ingredients
-
1/2
-
2
-
2
-
2
-
1/4
-
1
-
2
-
1
-
1
-
1
-
4
-
-
-
-
Directions
Chinese Ribs, , Lotrfan, Ketchup was brought to this Country from CHINA Just look it up I would, however, add sesame oil to this recipe
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a 3 1/2 Quart Crock Pot, Combine Ketchup, Honey, Vinegar, Soy Sauce, Five-Spice Powder, Onion, Ginger and Garlic. |
|
2
Done
|
Position a Broiler Rack 6 Inches from the Source of the Heat and Preheat the Broiler. |
|
3
Done
|
Broil the Ribs, Turning Once, Until Browned. |
|
4
Done
|
About 10 Minutes. |
|
5
Done
|
Transfer the Ribs to the Crock Pot. |
|
6
Done
|
Stir to Coat the Ribs With the Sauce. |
|
7
Done
|
Cover and Slow Cook Until Ribs Are Ender. |
|
8
Done
|
5-6 Hours at 200 Degrees (low). |
|
9
Done
|
Transfer the Ribs to a Platter and Cover With Aluminum Foil to Keep Warm. |
|
10
Done
|
Skim the Fat from the Surface of the Sauce. |
|
11
Done
|
in a Medium Saucepan Bring the Sauce to a Simmer Over a Medium Heat. |
|
12
Done
|
Cook Until Reduced to About 1 Cup, 6-8 Minutes. |
|
13
Done
|
Stir in the Cornstarch Mixture and Cook Just Until Thickened. |
|
14
Done
|
Pour the Sauce Over Ribs and Serve Immediately With Hot Cooked Rice. |
