Ingredients
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1/2
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12
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-
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Directions
Spanish Melon With Serrano Ham (Melon Con Jamon Serrano), Salty Serrano ham with sweet honeydew melon This Spanish tapa takes only about 10 minutes to make and requires no cooking A quick and delicious addition to your tapas menu! From the Spruce Eats , Third classic combination was mouthwateringly good, thanks for posting, Salty Serrano ham with sweet honeydew melon This Spanish tapa takes only about 10 minutes to make and requires no cooking A quick and delicious addition to your tapas menu! From the Spruce Eats
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Steps
1
Done
|
Rinse the Melon and Pat Dry. Cut Melon in Half, Remove Seeds and Cut Away the Rind. Cut Into 1 1/2-Inch Cubes. |
2
Done
|
Cut Ham Slices in Half, Bunch and Fold Them and Arrange on Top of Melon Pieces, Skewer Through Ham Into the Melon With Toothpicks to Hold the Ham in Place. |
3
Done
|
Serve Cold or at Room Temperature. |