Ingredients
-
5
-
1
-
2
-
1/2
-
1
-
1/4
-
2
-
4
-
4
-
-
-
-
-
-
Directions
Muxi Soup, A classic from Northern China, this is a very mild soup. Very good served with spicy condiments/sauces on the side. The original recipe called for 1/4 teaspoon of MSG. I leave it out., Excellent! I made this for my aging parents and they thought it was delicious and asked for seconds (my father especially is very picky). I substituted portabello mushrooms for the wood ear since we can’t get wood ear mushrooms here, and used Campbell’s low salt healthy request soup in a carton (no MSG) for the soup. When I make it for myself I add thinly sliced hot peppers…, Excellent! I made this for my aging parents and they thought it was delicious and asked for seconds (my father especially is very picky). I substituted portabello mushrooms for the wood ear since we can’t get wood ear mushrooms here, and used Campbell’s low salt healthy request soup in a carton (no MSG) for the soup. When I make it for myself I add thinly sliced hot peppers…
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut the Pork Into Fine Slivers. |
|
2
Done
|
Wash the Spinach Well, Drain, and Cut Into 1 1/4 Inch (3 Cm) Slices. |
|
3
Done
|
Blanch Spinach in Boiling Water Briefly and Drain. |
|
4
Done
|
Break the Wood Ears Into Small Pieces. |
|
5
Done
|
Heat the Stock in a Pot. |
|
6
Done
|
Add the Pork, Wood Ears, Soy Sauce, Salt, and Pepper and Bring to a Boil. |
|
7
Done
|
Pour in the Eggs in a Steady Stream, Stirring the Stock With a Circular Motion So the Egg Covers the Surface. |
|
8
Done
|
Sprinkle the Sesame Oil and the Spinach on Top. |
|
9
Done
|
Serve Immediately. |
