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Renshaw Dip

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Ingredients

Adjust Servings:

	1 lb sour cream (you can use light)
	1 (8 ounce) package cream cheese (you can use light)
	1 jar chi-chi's hot salsa
	1 package dry hidden valley ranch original ranch dressing mix (not the dip stuff)

Nutritional information

1892.5

Calories

1575 g

Calories From Fat

175 g

Total Fat

109.2 g

Saturated Fat

449.2 mg

Cholesterol

3786.8 mg

Sodium

55.4 g

Carbs

7.7 g

Dietary Fiber

15.8 g

Sugars

38.9 g

Protein

681g

Serving Size

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Renshaw Dip

Name: Renshaw Dip
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1

Features:

Cuisine:

American

Great dip. Oddly, I liked this even better with potato chips than tortilla chips. I put some minced jalapenos in the dip, and they made it really spicy, but were super good in it.

30 min
Serves 3
Easy

Ingredients

Directions

Renshaw Dip, I fell in love with this dip 7 years ago when I had it at a work function It was made by my supervisor, Julie Renshaw and had been dubbed simply Renshaw Dip by the staff It is SOOOO GOOD! Whenever I make it, people just gobble it down It is best to make it AT LEAST 24 hours in advance so the flavors have time to meld together , Great dip Oddly, I liked this even better with potato chips than tortilla chips I put some minced jalapenos in the dip, and they made it really spicy, but were super good in it , This dip was ok – I guess I was expecting more bang for my buck It was tasty – but fell a little flat for me

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Steps

1 Done	Mix It Up and Keep It in the Frig For as Long as You Want Before the Party.
2 Done	a Couple of Days Will Get It Really Hot!
3 Done	Serve With Tortilla Chips.