Ingredients
-
1
-
1
-
1
-
1
-
1/4
-
1 1/2
-
-
1
-
1/2
-
-
-
-
-
-
Directions
African Greens With Green Pepper, A delicious and easy sounding recipe from www congocookbook com posted for ZWT7 It says that you may sub out the spinach with cassava leaves ( Feuilles de Manioc), kale, collards, turnip greens or similar as long as you make sure they are cleaned, stems removed, and parboiled It says this dish would typically be served with Fufu , A delicious and easy sounding recipe from www congocookbook com posted for ZWT7 It says that you may sub out the spinach with cassava leaves ( Feuilles de Manioc), kale, collards, turnip greens or similar as long as you make sure they are cleaned, stems removed, and parboiled It says this dish would typically be served with Fufu
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Steps
|
1
Done
|
Fry the Onion and Green Pepper in Hot Oil in Large Saucepan Until They Begin to Become Tender. |
|
2
Done
|
Add Tomato and Spinach or Greens and Water. Reduce Heat and Cover. Simmer Until All Is Is Tender, Stirring Occasionally. |
|
3
Done
|
Add Spices and Peanut Butter. |
|
4
Done
|
Reduce Heat to Lowest Possible and Stir Until Sauce Is Smooth. |
