Ingredients
-
1
-
3
-
1
-
1/8 - 1/4
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Apricot-Glazed Roasted Asparagus (Low Fat), This makes a perfect side to a turkey, prime rib or ham dinner The recipe can easily be doubled , I’m new on this site & am not tech savvy How do I save a recipe to make in the future? Is there an app or how do I come back to this site & remember what I want to make? Please & thank you in advance for the help!, Other than using less-sodium soy sauce, made exactly as written Just the right amount of sweet and savory
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Steps
|
1
Done
|
Rinse Spears Under Cold Water Then Pat Dry With Paper Towels. |
|
2
Done
|
Set Oven to 375 Degrees. |
|
3
Done
|
Grease a Large Baking Sheet. |
|
4
Done
|
in a Small Bowl Combine the Apricot Preserves With Soy Sauce, Garlic Powder and Salt; Pour Over the Asparagus on the Baking Sheet and Toss Using Hands to Coat With the Mixture. |
|
5
Done
|
Bake For About 10-15 Minutes or Until the Asparagus Is Crisp-Tender. |
|
6
Done
|
Season With Freshly Ground Black Pepper to Taste. |
