Ingredients
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8
-
1
-
3
-
1
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Roasted Red Pepper and Feta Spread, Use as a spread, or heat & use as a sauce The possibilities are endless!, Delicious! We halved the recipe & used our own roasted red peppers (‘capsicum’ in Australia) that came from our garden The 2 hours in the fridge melded the flavours together beautifully I think lime juice would make 5 stars Thanks for sharing! :), Use as a spread, or heat & use as a sauce The possibilities are endless!
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Steps
|
1
Done
|
Blend Feta and Roasted Red Peppers in Blender Until Nearly Pureed. |
|
2
Done
|
Blend in Olive Oil and Oregano. |
|
3
Done
|
Blend in Minced Jalepenos, Lemon Juice, and Salt and Pepper to Taste. |
|
4
Done
|
Transfer Mixture to Bowl, Cover and Chill 2 Hours. |
|
5
Done
|
Serve on Bread, Crackers, or (heated) on Burgers, Pasta, or Potatoes. |
