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Roasted Red Peppers With Anchovy Spiked

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Ingredients

Adjust Servings:
6 roasted red peppers, seeded and cut in strips
1/2 cup olive oil
6 anchovy fillets, minced
2 garlic cloves, minced
1/4 cup flat leaf parsley, finely chopped

Nutritional information

509.7
Calories
497 g
Calories From Fat
55.2 g
Total Fat
7.7 g
Saturated Fat
10.2 mg
Cholesterol
445.9 mg
Sodium
1.5 g
Carbs
0.3 g
Dietary Fiber
0.1 g
Sugars
3.9 g
Protein
153g
Serving Size

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Roasted Red Peppers With Anchovy Spiked

Features:
  • Gluten Free
Cuisine:

750 Best Appetizers

Makes 2 cups

  • 30 min
  • Serves 3
  • Easy

Ingredients

  • 6
  • 1/2
  • 6
  • 2
  • 1/4

Directions

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Roasted Red Peppers With Anchovy Spiked Olive Oil, 750 Best Appetizers Makes 2 cups, 750 Best Appetizers Makes 2 cups

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Steps

1
Done

Place Peppers in Serving Bowl.
2
Done

in a Small Bowl Combine All Other Ingredients. Stir Until Combined. Pour Over Peppers.
Avatar Of Michael Mckenzie

Michael McKenzie

Grill master known for his perfectly cooked and tender meats with smoky flavors.

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