Ingredients
-
1 - 1 1/4
-
1/2
-
2
-
1
-
1
-
2
-
2
-
1 - 2
-
2 - 3
-
-
-
-
-
-
Directions
Asian Steak Dinner — Low Carb,2.7 carbs per serving BUT EVEN IF YOU ARE NOT LOW CARBING IT — TRY THIS YOU WILL LOVE IT!!!! Use the left over sauce to pour over your salad –delicious!,This was very good. I did stray, just a little, from the original recipe. I added red pepper flakes to the soy sauce mixture, cooked my steaks in the broiler, and then I threw in some frozen veggies with the steak before adding the sauce and onions on top to create more of a stir-fry. I think the best part of this recipe is definitely the sauce! Thanks a bunch for sharing with us! :),We enjoyed this very much. I didn’t have the green onions, but will make sure to have them on hand next time! I added a little garlic powder and onion powder to the sauce. Will definitely make again. I think I will use this same method with chicken breasts and chicken broth.
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Steps
|
1
Done
|
Cut Steak Into 4 Equal Portions. |
|
2
Done
|
Place Each Piece Between 2 Pieces of Plastic Wrap. |
|
3
Done
|
With a Heavy, Flat-Sided Mallet, Pound Meat Firmly but Gently All Over to a Thickness of 1/3 to 1/2 Inch. |
|
4
Done
|
in a Small Bowl, Stir Together Broth, Soy Sauce, Ginger, and Cornstarch. |
|
5
Done
|
Set Aside. |
|
6
Done
|
Melt Butter in Oil in a Wide Nonstick Frying Pan Over Medium-High Heat. |
|
7
Done
|
When Butter Sizzles, Add Steak. |
|
8
Done
|
Cook, Turning Once, Until Steak Is Well Browned on Both Sides and Still Pink in Center; Cut to Test (2 to 3 Minutes). |
|
9
Done
|
Transfer to a Platter and Keep Warm. |
|
10
Done
|
Stir Broth Mixture, Then Add to Pan, Increase Heat to High, and Bring to a Boil, Stirring. |
|
11
Done
|
Then Continue to Boil and Stir Until Slightly Thickened (1 to 2 Minutes). |
|
12
Done
|
Pour Sauce Over Steak; Drizzle With Sesame Oil to Taste, Then Sprinkle With Green Onions. |
