Ingredients
-
1 - 1 1/4
-
1/2
-
2
-
1
-
1
-
2
-
2
-
1 - 2
-
2 - 3
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Cut Steak Into 4 Equal Portions. |
|
2
Done
|
Place Each Piece Between 2 Pieces of Plastic Wrap. |
|
3
Done
|
With a Heavy, Flat-Sided Mallet, Pound Meat Firmly but Gently All Over to a Thickness of 1/3 to 1/2 Inch. |
|
4
Done
|
in a Small Bowl, Stir Together Broth, Soy Sauce, Ginger, and Cornstarch. |
|
5
Done
|
Set Aside. |
|
6
Done
|
Melt Butter in Oil in a Wide Nonstick Frying Pan Over Medium-High Heat. |
|
7
Done
|
When Butter Sizzles, Add Steak. |
|
8
Done
|
Cook, Turning Once, Until Steak Is Well Browned on Both Sides and Still Pink in Center; Cut to Test 2 to 3 Minutes. |
|
9
Done
|
Transfer to a Platter and Keep Warm. |
|
10
Done
|
Stir Broth Mixture, Then Add to Pan, Increase Heat to High, and Bring to a Boil, Stirring. |
