Ingredients
-
3
-
1/2
-
1/2
-
1/4
-
1/4
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Chivada,This is an Indian nibbler that is made with American substitutes. I got this recipe from my friend who is from the state of Kerala. Very good and she says it is just as good as the snack from home.,I’ve searched for a long time for an easy and good recipe for chivada or chivra. We always have this in our cupboard for my husband to nibble. It takes less than 5 minutes to make if your organised.,just a note to add that you can also add roasted coconut, peanuts/cashews, and chana dal (raisins for those who like it, too) – we add these things at home and they make for a delicious savory snack.
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Steps
|
1
Done
|
Melt the Butter or Ghee. |
|
2
Done
|
Add the Salt, Turmeric, Cayenne Pepper, and Mustard Seed. |
|
3
Done
|
Heat Spices Until the Mustard Seeds Pop. |
|
4
Done
|
Turn Off the Heat. |
|
5
Done
|
Place Cereals in a Large Bowl. |
|
6
Done
|
Stir in the Butter Mixture. |
|
7
Done
|
Stir Until All the Cereal Is Completely Coated. |
