Ingredients
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1 1/2
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1/4
-
1/4
-
1/4
-
1/2
-
1/2
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-
-
-
-
-
-
-
-
Directions
The Kim Family Korean Beef Recipe, This has been a family favorite for over 40 years, since my parents’ friends, the Kims, from Korea, gave it to them. It was, believe it, or not, our usual “camping fare, ” since it could be prepped at home, marinated at the campsite, and then grilled on a Hibatchi. Warning: The smell of the meat marinating is absolutely intoxicating!
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Steps
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1
Done
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Slice Beef Thinly, If Using Beef. If Using Pork or Chicken, Cubes Will Work.. |
|
2
Done
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Mix All Other Ingredients Together in a Large Baggie, or Sealable Container. |
|
3
Done
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Marinate Meat For 3-48 Hours the Longer, the Better. If You Can't Marinate It Too Long, Pierce the Meat, to Help the Marinade Permeate the Meat Better. |
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4
Done
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Skewer the Meat, and Grill to Desired Doneness. I've Also Cooked It in a "grill Basket, " but It Has Better Flavor When the Meat Can Get Kind of Crispy on the Edges, and the Skewers Allow For More Surface Area to Become Crispy. |
