Ingredients
-
2
-
1
-
1/2
-
1
-
1/4
-
1/4
-
1
-
1
-
2
-
1/2
-
-
-
-
-
Directions
Thai Spicy Basil Beef, My version of Thai Beef Basil I usually get from take-out. If you can find Thai Basil and Thai Chilies that would be great. Otherwise, I’ve used regular basil and serrano or jalapeno chilies instead. I freeze the beef for 10 minutes to make it easier to thinly slice., It was really good. used 2 Thai bird chilies and that was nice mild heat. Recipe didnt say when to add bell peppers so I added it at the same time as onions. I also used ground beef cause I had some available. I would use a little less fish sauce and maybe add a squeeze of lime juice next time. Really good as lettuce wrap filling. It was a quick recipe. Great for weeknight meal., This is absolutely delicious! Substituted chilies for cored/deseeded jalapeos, bulked up a little more on the vegetables. So, so yummy. Give it a try!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Wok With Oil, Add Garlic and Chiles. |
|
2
Done
|
Add Beef and Stir Fry For 1 Minute. |
|
3
Done
|
Add Onions and Basil, Stir For 1 Minute. |
|
4
Done
|
Add Remaining Sauce: Oyster Sauce, Fish Sauce, Sugar, and White Pepper. |
|
5
Done
|
Stir Fry Until Cooked, Garnish With Cilantro. |
|
6
Done
|
Server Immediately With Steamed Rice. |
