Ingredients
-
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1
-
1/4
-
1 1/2
-
1
-
3
-
-
-
Directions
Thai-Style Ground Beef, A wonderful recipe from Cooking Light A delicious way to use ground beef You can make it spicier by using more red curry paste
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Steps
|
1
Done
|
Heat a Large Skillet Over Medium-High Heat. Coat Pan With Cooking Spray. |
|
2
Done
|
Add Leek; Saut 5 Minutes. |
|
3
Done
|
Add Garlic; Saut 1 Minute. |
|
4
Done
|
Add Beef; Cook 7 Minutes or Until Lightly Browned, Stirring to Crumble. |
|
5
Done
|
Stir in Curry Paste and Tomato Sauce; Cook Until Half of Liquid Evaporates (about 2 Minutes). |
|
6
Done
|
Add Milk and Next 4 Ingredients (through Fish Sauce); Cook 2 Minutes or Until Slightly Thickened. |
|
7
Done
|
Serve With the Rice. |
