Ingredients
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3/4
-
1
-
6
-
2
-
1/3 - 1/2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Turkish Coffee Mocha, This is a super-special coffee that owes its lingering flavor to an unexpected source, says creator Fred Thompson Cardamom is a spice that creeps into taste memory without being immediately recognized, says Thompson, author of the cookbook, Hot Chocolate use almond milk for it’s flavor and because I try not to use dairy , Wow, this is such a great coffee, I can’t believe that I haven’t tried it before Love the spice, the chocolate and the almond milk Lovely depth of flavor Thank you for sharing your many wonderful recipes Sharon You will be missed
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Steps
|
1
Done
|
Mix the Coffee and Cardamom in a Coffee Filter and Brew the Coffee in Your Coffeemaker With the Water. |
|
2
Done
|
Heat the Almond Milk(or Whatever Milk You're Using), Sugar and Chocolate Syrup in a Saucepan on Medium Heat. |
|
3
Done
|
Pour the Brewed Coffee Into the Pan, Stir, and Then Pour Into Four Cups. Serve and Enjoy! |
