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Bacon Potato Skins

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Ingredients

Adjust Servings:
6 large potatoes, baked
2 teaspoons vegetable oil
1 teaspoon chili powder
2/3 cup chopped bacon, cooked and crumbled
2 tablespoons chopped green onions
4 ounces grated cheddar cheese
1/2 cup sour cream
1 tomatoes, chopped

Nutritional information

630.4
Calories
165 g
Calories From Fat
18.4 g
Total Fat
10.2 g
Saturated Fat
42.4 mg
Cholesterol
233.1 mg
Sodium
100.1 g
Carbs
12.8 g
Dietary Fiber
5.4 g
Sugars
19.6 g
Protein
671g
Serving Size

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Bacon Potato Skins

Features:
    Cuisine:

    I thought this was delicius! I thik it was just fine with out salt and ppepper! But you do not need to have 6 large potatoes! I would not put tomatoes in them I did not think they tasted ery well wioth them in there! Also do not put chili powder in it! It makes it really hot! But it was a very good mea!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Bacon Potato Skins, An excellent appetizer for a party , Made these for an appetizer and it was qutie a hit The neighbors really enjoyed them and DH and I did too Of course, anything with potatoes are welcome with DH Thank you for posting Made for the Bargain Basement game , An excellent appetizer for a party


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    Steps

    1
    Done

    Scoop Out Potato Pulp Leaving 1/4 Inch Shell.

    2
    Done

    Brush Shell With Oil.

    3
    Done

    Sprinkle With Chili Powder.

    4
    Done

    Cut in Half Lengthwise.

    5
    Done

    Top With Tomatoes, Bacon, Onion and Cheese.

    6
    Done

    Bake 450f 12-14 Mins.

    7
    Done

    Top With Sour Cream to Serve.

    8
    Done

    Serve Hot.

    Avatar Of Owen Patel

    Owen Patel

    Curry king known for his rich and aromatic Indian dishes.

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