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Bakaris Cabbage How I Remember It

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Ingredients

Adjust Servings:
1 head white cabbage, finely slced
1 tablespoon vegetable oil
2 tablespoons butter
2 garlic cloves, minced
1/2 teaspoon turmeric
salt and pepper, to taste
1/2 cup chicken stock

Nutritional information

149.4
Calories
88 g
Calories From Fat
9.8 g
Total Fat
4.2 g
Saturated Fat
16.2 mg
Cholesterol
125 mg
Sodium
14.4 g
Carbs
5.3 g
Dietary Fiber
8.6 g
Sugars
4.2 g
Protein
269g
Serving Size

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Bakaris Cabbage How I Remember It

Features:
  • Spicy
Cuisine:

    I am not giving this stars right now because I didn't make it as written. I made this for the ZWT 4-Africa Spice It Up In Africa Challenge. I didn't have any turmeric do I subbed it with a spice blend I came up with myself. used cardamom powder curry powder, cinnamon and ginger powder. I am sure it changed the outcome a bit. It more or less made it my recipe. There for it would not be fair to to the chef. It was very good. I love cabbage, so once I get some turmeric, I will make it again as written and review it again, giving it a fair rating. Thanks for sharing your recipe!!
    Update!! Originally I made this recipe June 25th. Updated July 20th. I have made this recipe 2 times since the ZWT Challenge.. Both times I did it as written It is very good!! It is very good!! Last night my neighbors came over for dinner. I made this and they loved it too!! Thanks for sharing your recipe. I will definitely be making it again.!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Bakari’s Cabbage (How I Remember It), I once had a friend in town whose husband is from Tanzania This is one of the sides that was served with some coconut fish one evening I was over for dinner Poor little me had only had boiled cabbage growing up I couldn’t get enough of this! Now that I am more knowledgeable, I know this is just a variation on braising cabbage Bakari told me it is very important to slice the cabbage thin I can’t remember if his had garlic in it but I usually add it , I am not giving this stars right now because I didn’t make it as written I made this for the ZWT 4-Africa Spice It Up In Africa Challenge I didn’t have any turmeric do I subbed it with a spice blend I came up with myself used cardamom powder curry powder, cinnamon and ginger powder I am sure it changed the outcome a bit It more or less made it my recipe There for it would not be fair to to the chef It was very good I love cabbage, so once I get some turmeric, I will make it again as written and review it again, giving it a fair rating Thanks for sharing your recipe!! Update!! Originally I made this recipe June 25th Updated July 20th I have made this recipe 2 times since the ZWT Challenge Both times I did it as written It is very good!! It is very good!! Last night my neighbors came over for dinner I made this and they loved it too!! Thanks for sharing your recipe I will definitely be making it again !, Very easy to make and I love the yellow tint the cabbage takes on But I guess I’m not a big fan of the turmeric I must need to try it a few more times Thank you for posting I made this for *Zaar World Tour 4* 2008 round 3 the *African Region* I’m playing on the team *Tastebud Tickling Travelers* Go team go!


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    Steps

    1
    Done

    Heat Large Skillet to Medium-High Heat and Add Oil and Butter.

    2
    Done

    Add Cabbage and Stir Until It Wilts Slightly. Add Garlic, Salt, Pepper, and Turmeric.

    3
    Done

    Add Chicken Stock and Bring to a Boil.

    4
    Done

    Cover and Let Simmer For 5 Minutes.

    5
    Done

    Take Off Lid and Let Cook Until Most of the Liquid Is Gone.

    Avatar Of Michael Cooper

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

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