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Baked Asiago Hummus

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Ingredients

Adjust Servings:
1 tablespoon butter
1 onion, sliced thin
1/2 teaspoon sugar
1 (15 ounce) can chickpeas, rinsed and drained
1 tablespoon olive oil
1 tablespoon sesame oil
1 garlic clove, chopped
1/2 teaspoon fresh rosemary, rough chop
2 tablespoons water
kosher salt
fresh ground pepper
6 tablespoons asiago cheese, shredded
1 fresh rosemary sprig, optional for garnish
baguette, slices toasted for serving
carrot sticks, for serving

Nutritional information

226.1
Calories
98 g
Calories From Fat
10.9 g
Total Fat
2.9 g
Saturated Fat
7.6 mg
Cholesterol
344.8 mg
Sodium
27.4 g
Carbs
5.2 g
Dietary Fiber
1.7 g
Sugars
5.7 g
Protein
168g
Serving Size

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Baked Asiago Hummus

Features:
    Cuisine:

    This recipe sounds very good to me. I found it in "Better Homes and Gardens" as a prize-winner submitted by a reader. That reader is Angela Ness of Minnesota. She says, "I love to experiment with new recipes and was trying to think of some flavors to incorporate into hummus. Since I never had warm hummus before, I decided to give that a try. This one also tastes great with tortilla chips."

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Baked Asiago Hummus, This recipe sounds very good to me I found it in Better Homes and Gardens as a prize-winner submitted by a reader That reader is Angela Ness of Minnesota She says, I love to experiment with new recipes and was trying to think of some flavors to incorporate into hummus Since I never had warm hummus before, I decided to give that a try This one also tastes great with tortilla chips , This recipe sounds very good to me I found it in Better Homes and Gardens as a prize-winner submitted by a reader That reader is Angela Ness of Minnesota She says, I love to experiment with new recipes and was trying to think of some flavors to incorporate into hummus Since I never had warm hummus before, I decided to give that a try This one also tastes great with tortilla chips


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    Steps

    1
    Done

    Preheat the Oven to 450 Degrees F.

    2
    Done

    in a Skillet, Melt Butter and Cook Onions and Sugar,Over Medium Low Heat, Stirring, Until Onions Are Very Tender and Caramelized, About 20 to 25 Minutes; Coarsely Chop and Set Aside.

    3
    Done

    Use a Food Processor to Puree Beans, Olive Oil, Sesame Oil, Garlic, Rosemary, 2 Tablespoons Water, 1/2 Teaspoon Salt, and 1/4 Teaspoon Pepper; Stir in 2 Tablespoons of the Cheese and Tranfer to a 12 to 16-Oz Casserole.

    4
    Done

    Place Caramelized Onions on Top, Then Sprinkle With the Cheese.

    5
    Done

    Bake Until Cheese Starts to Brown and Hummus Is Warmed Through, About 10 Minutes; Serve With Baguette Slices, Carrots, and Celery, If Desired.

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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