Ingredients
-
1
-
1/2
-
1/8
-
1/2
-
1/2
-
1
-
1
-
1 1/2
-
-
-
-
-
-
-
Directions
Baked Fish with Lemon & Black Pepper, , This was so good! And so easy! Used garlic powder instead of fresh, just because the other ingredients were dry. An amazing combination. Thanks for sharing.
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Steps
|
1
Done
|
Place Fish Fillets Into a Medium Sized Bowl and Sprinkle With Salt, Turmeric, Cumin, Black Pepper and Garlic, Tossing to Coat Well. |
|
2
Done
|
Cover and Marinate For 50 - 60 Minutes in the Refrigerator. |
|
3
Done
|
Preheat Oven to 400 Degrees F. |
|
4
Done
|
Coat the Bottom of an 8 X 8 Inch Baking Dish With the Vegetable Oil. |
|
5
Done
|
Place the Fish in a Single Layer Inside the Baking Dish, and Pour the Marinade on Top. |
|
6
Done
|
Bake Uncovered For 20-25 Minutes. |
|
7
Done
|
the Fish Should Be Firm to the Touch. |
|
8
Done
|
Fish Is Done When It Easily Flakes With a Fork. |
|
9
Done
|
Sprinkle With Lemon Juice 5 Minutes Before Serving. |
