Ingredients
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12
-
4
-
1
-
1 1/2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Baked Goat Cheese (For Salads or Sides), Perfect served on top of a bed of spring lettuce salad From Sunset Magazine , Wonderful way to make your salad look like it came from a 5-star restaurant I served this with a great summer salad and my guests raved about these little bundles of flavor , Perfect served on top of a bed of spring lettuce salad From Sunset Magazine
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Steps
|
1
Done
|
Shape the Goat Cheese Into Eight 1" Thick Discs and Put Into a Container Just Big Enough to Hold Them in One Layer. |
|
2
Done
|
Sprinkle Cheese With Herbs and Pour on Olive Oil. |
|
3
Done
|
Cover & Chill at Least 12 Hours. |
|
4
Done
|
One Hour Before Baking Pop Them Into the Freezer to Firm Up. |
|
5
Done
|
Preheat Oven to 400f. |
|
6
Done
|
Remove Cheese from Marinade and Roll All Sides in Panko, Pressing Gently So That the Crumbs Adhere. |
|
7
Done
|
Arrange on a Large Baking Sheet and Bake Until Golden-About 15 Minutes-Turning Over Halfway Through. Serve Immediately. |
