Ingredients
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1/3
-
3
-
3
-
-
1/4
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-
-
-
-
-
-
-
-
-
Directions
Baked Mozzarella Bites, A quick and easy, kid friendly recipe from Cooking Light magazine-August 2011 , I loved these, very easy to make , These are awesome! The panko doesn’t brown much, but that didn’t stop four toddlers and two adults from scarfing down a triple batch! I only cut the mozza sticks in half for a more cheese stick look I agree with the previous review that they do want some more spice; I added a boatload of garlic powder, basil, and oregano Also, I chilled them after putting on the breading for several hours, as I have read that helps the sticks keep their shape while baking Worked for me! Thanks, Sharon What a treat!
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Steps
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1
Done
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Preheat Oven to 425. |
|
2
Done
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Heat a Medium Skillet Over Medium Heat. Add 1/3 Cup Panko to Pan, and Cook For 2 Minutes or Until Toasted, Stirring Frequently. Remove from Heat, and Place the Panko in a Shallow Dish. |
|
3
Done
|
Cut Mozzarella Sticks Into 1-Inch Pieces. Working With One Piece at a Time, Dip Cheese in Egg Substitute; Dredge in Panko. Place Cheese on a Baking Sheet Coated With Cooking Spray. |
|
4
Done
|
Bake at 425 For 3 Minutes or Until the Cheese Is Softened and Thoroughly Heated. |
|
5
Done
|
Pour the Marinara Sauce Into a Microwave-Safe Bowl. Microwave at High 1 Minute or Until Thoroughly Heated, Stirring After 30 Seconds(or Heat Briefly in a Small Saucepan). Serve With Mozzarella Pieces. |
