Ingredients
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4
-
-
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1/4
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2
-
-
-
-
-
-
-
-
-
-
Directions
balsamic glazed pork chops,from cooking light, this is a quick week day dinner,I like to add a few green/bunching onions or shallots as well. Usually equal to about a 1/4 cup chopped roughly.,I found this to be very bland. Granted I like big bold flavors, but this really just didn’t cut it for me. For a quick, simple meal, this works well. I just needed to add some flavor.
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Steps
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1
Done
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Spray a Pan With Cooking Spray. |
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2
Done
|
Salt& Pepper the Chops on Both Sides, and Saute, About 5 Minutes Per Side, Remove from Pan Add Balsamic Vinegar to Deglaze the Pan, Add Honey and Stir to Thicken. |
|
3
Done
|
Add Chops Back to Pan to Coat With Sauce. |
