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Salsa Pronto

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Ingredients

Adjust Servings:
1 (14 1/2 ounce) can mexican-style stewed tomatoes, undrained
1/2 cup onion, finely chopped
2 tablespoons fresh cilantro, chopped
2 teaspoons lemon juice
1 small garlic clove, minced
1/8 teaspoon hot pepper sauce, to taste
fresh jalapeno pepper, chopped, to taste

Nutritional information

50.5
Calories
2 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
834.4 mg
Sodium
12.1 g
Carbs
0.8 g
Dietary Fiber
1.9 g
Sugars
2 g
Protein
507g
Serving Size

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Salsa Pronto

Features:
    Cuisine:

    My family loves chips and salsa. This salsa is so quick and easy to make, and it is definitely a family favorite.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Salsa Pronto, My family loves chips and salsa This salsa is so quick and easy to make, and it is definitely a family favorite , This was quick and easy to prepare the hubby enjoyed it on his burritos for lunch today along with a side of chips to dip in it made for your week #11 football win congrats


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    Steps

    1
    Done

    Place Tomatoes in a Blender or Food Processor. Cover and Blend on Lowest Speed 2 Seconds to Chop Tomatoes.

    2
    Done

    Combine Tomatoes With Onion, Cilantro, Lemon Juice, Garlic, Hot Pepper Sauce, and Jalapeno. Taste and Adjust Seasonings, If Desired.

    3
    Done

    Serve With Tortilla Chips.

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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