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Banana Maple Yogurt Pikelets with Vanilla Essence

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Ingredients

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	200 g vanilla yogurt
	2 tablespoons maple syrup
	1 cup self-raising flour
	1/4 teaspoon baking powder
	1 cup vanilla yogurt, drink
	1 egg
	1 tablespoon maple syrup, extra
	1/2 teaspoon ground cinnamon
	2 bananas, peeled

Nutritional information

289.4

Calories

48 g

Calories From Fat

5.4 g

Total Fat

2.8 g

Saturated Fat

67.3 mg

Cholesterol

490.3 mg

Sodium

52.3 g

Carbs

2.5 g

Dietary Fiber

21.5 g

Sugars

9.2 g

Protein

229g

Serving Size

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Banana Maple Yogurt Pikelets with Vanilla Essence

Name: Banana Maple Yogurt Pikelets with Vanilla Essence
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: : 200; : 2; : 1; : 1/4; : 1; : 1; : 1; : 1/2; : 2

Features:

Cuisine:

American

This recipe has been in my family for at least two generations, possibly more, as my grandmother cannot remember which of my family members gave it to her! As she has been diagnosed with ALS (Lou Gehrig's disease) and is advancing in its progression quickly, she can't make it anymore, but my mother and I carry on the tradition for her! This recipe is a testament to her memory. She is still with us as of this posting, but in the future, I'll be able to remember her every time I make it. Emotional attachments aside, it's the best sausage gravy I've ever eaten, hands down, and tends to contain more sausage than even the best restaurants can fit into their versions! It isn't healthy - at all - but you'll at least die happy! Of course it's recommended that you bake your own biscuits from scratch, but failing that, frozen biscuits will work just as well. (You can probably use the refrigerated tube kind too but I always use frozen, they're just better somehow in my opinion!)

40 min
Serves 4
Easy

Ingredients

Directions

Vanilla Pikelets With Banana & Maple Yoghurt,This is a yummy breakfast that is sure to impress, includes all my favourites, vanilla, cinnamon & maple syrup. It is always a hit when I serve it with both adults & kids.,I made these for Little Miss (DD) for breakfast and she yummed it all up. Little Miss said she loved the bite size pancakes, I told her they were pikelets and she wouldn’t believe me. She loved the banana topping. Thank you Mandy from Oz – *Made for Zaar World Tour 4*

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Steps

1 Done	Combine Yoghurt & 2 Tblsp Maple Syrup, Chill Until Required.
2 Done	Sift Flour & Baking Powder Into a Bowl, Add Combined Yoghurt Drink & Egg, Whisking Until Just Combined.
3 Done	Heat a Frypan, Spray With Cooking Spray. Cook Tablespoon Measuresd of the Mixture in Several Batches For 1-2 Mins Each Side, Keep Warm.
4 Done	Combine Extra Maple Syrup With Cinnamon and Spread Over Bananas Which Have Been Sliced Lengthways Then Crossways.
5 Done	(optional Step)cook Bananas For 1-2 Mins Until Brown on Both Sides (i Don't Usually Do This, It's Fine Without Cooking Bananas Too).
6 Done	Serve Bananas on Top of Pikelets Drizzled With Maple Yoghurt & Any Remaining Cinnamon Syrup.