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Bananas Foster Chimichangas

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Ingredients

Adjust Servings:
1/4 cup butter
3 bananas firm and sliced
1/2 cup brown sugar
2 tablespoons spiced rum
2 (10 inch) flour tortillas
1 cup vegetable oil for frying

Nutritional information

891.9
Calories
621 g
Calories From Fat
69 g
Total Fat
15.1 g
Saturated Fat
30.5 mg
Cholesterol
332.6mg
Sodium
65.2 g
Carbs
3.4 g
Dietary Fiber
38.2 g
Sugars
4 g
Protein
226g
Serving Size (g)
4
Serving Size

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Bananas Foster Chimichangas

Features:
    Cuisine:

    This is for ZWT 2006. I have not tried this recipe and it is compliments of www. allrecipes.com by Kim Fliehmann

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Bananas Foster Chimichangas,This is for ZWT 2006. I have not tried this recipe and it is compliments of www. allrecipes.com by Kim Fliehmann,I tried these a long time ago and forgot to review them. They were very good. I have started adding just a little vanilla at the rum stage. I have a hard time getting them to stay together during the last stage, but other than that these are great.


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    Steps

    1
    Done

    In a Large Skillet Over Medium Heat, Melt Butter .

    2
    Done

    Stir in Bananas and Sugar, and Stir Until Sugar Is Dissolved.

    3
    Done

    Pour in Rum and Cook 1 to 2 Minutes More.

    4
    Done

    Spoon Half the Banana Mixture Onto Each Flour Tortilla, and Roll Up, Tucking in the Ends, Like a Burrito.

    5
    Done

    in a Large Skillet, Heat the Vegetable Oil Over Medium-High Heat.

    6
    Done

    Fry Chimichangas Until Golden.

    7
    Done

    Drain on Paper Towels.

    8
    Done

    Serve Warm.

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