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Barbecued Beef Quesadillas

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Ingredients

Adjust Servings:
1/2 cup sour cream
1/3 cup minced fresh cilantro
1 teaspoon lime juice
1 (18 ounce) carton fully cooked shredded barbecued beef
8 (8 inch) flour tortillas
1/2 cup refried beans
1 cup shredded mexican blend cheese
1 1/2 cups shredded lettuce
chopped fresh tomato (optional)

Nutritional information

566.3
Calories
225 g
Calories From Fat
25 g
Total Fat
12.3 g
Saturated Fat
49.8 mg
Cholesterol
1199.4 mg
Sodium
65.7 g
Carbs
5.4 g
Dietary Fiber
3.9 g
Sugars
19.2 g
Protein
219g
Serving Size

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Barbecued Beef Quesadillas

Features:
    Cuisine:

    Really good and very well received in my house. I loved the sour cream mixture; I'll try that with all my quesadillas from now on.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Barbecued Beef Quesadillas, Quickly cook all four quesadillas on a nonstick griddle , Really good and very well received in my house I loved the sour cream mixture; I’ll try that with all my quesadillas from now on , Quickly cook all four quesadillas on a nonstick griddle


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    Steps

    1
    Done

    In a Small Bowl, Combine the Sour Cream, Cilantro and Lime Juice; Set Aside. Heat Barbecued Beef According to Package Directions. Spread Four Tortillas With Refried Beans; Top Each With 1/2 Cup Beef and 1/4 Cup Cheese. Top With Remaining Tortillas.

    2
    Done

    in a Large Skillet Coated With Nonstick Cooking Spray, Heat Quesadillas Over Medium Heat For 1-2 Minutes on Each Side or Until Lightly Browned. Cut Each Into Four Wedges. Serve With Shredded Lettuce, Sour Cream Sauce and Tomatoes If Desired.

    Avatar Of Liam Adams

    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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