Ingredients
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1
-
1
-
1 1/4
-
1
-
1 1/2
-
24
-
-
-
-
-
-
-
-
-
Directions
Batter Fried Snails, This makes a nice appetizer , This makes a nice appetizer
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Steps
|
1
Done
|
Beat Egg & Water in a Mixing Bowl. Add Flour & Beat Until Smooth. Cover & Set Aside For 1 Hour. |
|
2
Done
|
Add Olive Oil, Marinara Sauce & Snails to a Heated Saute Pan. |
|
3
Done
|
Simmer on Low Heat Until Mix Thickens, Approximately 10 Minutes. |
|
4
Done
|
Heat Oil to 375. |
|
5
Done
|
Divide Batter Mix Into Two Bowls. |
|
6
Done
|
Taking 1 Snail at a Time, and Allowing Some Sauce to Cling, Dip Into the First Bowl of Batter to Coat. Deep Fry Until Golden Brown. |
|
7
Done
|
Remove Dry on Paper Towel. |
|
8
Done
|
Once Dried, Dip Into the Second Bowl of Batter and Fry a Second Time. |
|
9
Done
|
Drain on Paper Towels and Serve. |
