Ingredients
-
1/4
-
1/3
-
3
-
1/2
-
2
-
1
-
2
-
2
-
-
-
-
-
-
-
Directions
Beer and Lime Marinated Salmon,Salmon needs to marinate overnight, so prepare the day before.,This marinade is killer! It would be so good on a lot of different protein options…even tofu! The salmon was cooked perfectly and it was so flavorful!
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Steps
|
1
Done
|
Combine Lime Juice, Beer, Soy Sauce, Ginger, and Garlic. |
|
2
Done
|
Mix Well. |
|
3
Done
|
Place Salmon Fillets in Shallow Glass Dish and Pour Marinade Over Top. |
|
4
Done
|
Turn Pieces Several Times to Coat; Cover and Refrigerate Overnight. |
|
5
Done
|
Preheat Oven, Broiler or Grill. |
|
6
Done
|
Remove Salmon from Marinade; Discard Marinade. |
|
7
Done
|
Broil, Bake or Grill For About 10 Minutes (for 1" Thick Fillets) or Until Fish Flakes in Center. |
|
8
Done
|
Serve Hot Garnished With Diced Bell Pepper, Lime Zest and Pepper on Top. |
