Ingredients
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1
-
1/4
-
1
-
4
-
1/2
-
-
1/2
-
-
-
-
-
-
-
-
Directions
Tomato and basil tapenade, My idea of yummy food Although the recipe says keeps for up to 2 weeks, I would want to use it in 1 due to raw garlic and botulism , My idea of yummy food Although the recipe says keeps for up to 2 weeks, I would want to use it in 1 due to raw garlic and botulism
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Steps
|
1
Done
|
Place All the Ingredients in a Food Processor or Blender and Pulse Until Well Combined. |
|
2
Done
|
With the Motor Running, Slowly Add the Oil Through the Chute to Form a Paste Like Consistency. |
|
3
Done
|
Cover With a Little Extra Oil and Refrigerate For Up to 2 Weeks. |
