Ingredients
-
2
-
1 1/2
-
4
-
1/2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Braised Bok Choy, This easy recipe allows bok choy to turn out perfectly cooked, ideal as a side dish for lean meat or fish., This easy recipe allows bok choy to turn out perfectly cooked, ideal as a side dish for lean meat or fish.
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Steps
|
1
Done
|
Trim Bottom Inch from Head of Bok Choy. Wash Leaves and Pat Dry. With Knife, Cut Leafy Green Portion Away from Either Side of Triangular White Stalk. |
|
2
Done
|
Cut Each White Stalk in Half Lengthwise Then Crosswise Into 1/2 Inch Pieces. Stack Leafy Greens Then Slice Them Crosswise Into Thin Strips. Keep Sliced Stalks and Leaves Separate. |
|
3
Done
|
Heat a 12 Inch Non-Stick Skillet Over High Heat, Add the Oil and Swirl to Coat. Add the Bok Choy Stalks and Cook, Stirring Frequently, Until the Edges Start to Turn Translucent (4-5 Minutes). |
|
4
Done
|
Add the Garlic, Stirring Frequently, For 30 Seconds. Add the Bok Choy Greens and the Broth. Cover, Reduce Heat to Medium-Low and Cook, Stirring Twice, Until Bok Choy Is Just Tender (4 Minutes). |
|
5
Done
|
Remove Cover, Increase Heat to Medium-High and Stir-Fry For Two Minutes. Stir in the Vinegar, Season With Salt and Pepper. Serve Immediately. |
