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Broccoli With Lemon-Garlic Crumbs

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Ingredients

Adjust Servings:
1 bunch broccoli, cut into flowerets
7 tablespoons butter
1 tablespoon minced lemon, zest of
1 clove garlic, minced
1 1/2 cups soft white breadcrumbs

Nutritional information

276.6
Calories
191 g
Calories From Fat
21.3 g
Total Fat
12.9 g
Saturated Fat
53.4 mg
Cholesterol
308.4 mg
Sodium
19.1 g
Carbs
4.5 g
Dietary Fiber
3.4 g
Sugars
5.9 g
Protein
196 g
Serving Size

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Broccoli With Lemon-Garlic Crumbs

Features:
    Cuisine:

    We did enjoy this broccoli dish. used frozen instead of fresh broccoli. Thanks for sharing.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Broccoli with Lemon-Garlic Crumbs,A great and simple way to do broccoli that is a little out of the ordinary. Very good with roasts.,We did enjoy this broccoli dish. used frozen instead of fresh broccoli. Thanks for sharing.,This is deliciously garlicky. Next time I would skip the steaming because we prefer more crunch.


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    Steps

    1
    Done

    Cook Broccoli in Plenty of Salted Water Until Crisp-Tender, About 4 Minutes.

    2
    Done

    Drain.

    3
    Done

    Transfer to Bowl of Ice Water and Cool.

    4
    Done

    Drain and Pat Dry.

    5
    Done

    (can Be Prepared 8 Hours Ahead) Melt 3 Tblsps Butter in Large Skillet Over Medium Heat.

    6
    Done

    Add Broccol and Saute Until Heated Through, About 1 Minute.

    7
    Done

    Transfer to Plate; Keep Warm.

    8
    Done

    Add 4 Tblsps Butter, Peel and Add Garlic to Skillet; Cook Until Butter Begins to Brown, About 1 Minute.

    9
    Done

    Add Breadcrumbs; Stir Until Golden, About 3 Minutes.

    10
    Done

    Season.

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    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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