Ingredients
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300
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300
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1
-
1
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2
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1
-
-
1
-
-
-
-
-
-
-
Directions
Schmierkaese (Cheese Spread), On a recent trip to Austria, this simple cheese ‘spread’ was much enjoyed, spread on good black bread, between hearty swigs of beer, while waiting for our mains to arrive , I will give this recipe 4 stars, because I was so ancious to make it, that used ingredients I had on hand Brie instead of Camenbert and reduced fat cream cheese The result is very tasty, but I know that Camenbert has a more pronounced taste, but I can’t find ripe/soft camenbert here1 🙁 Made for More Tan Sauerkraut Tag , Yum! One of the best cheese dips of any kind I’ve ever made before! I halved the recipe and started by microwaving the cheeses for just 15 seconds to warm them up & make them easier to mash used one *large* shallot for the onion and a dry Gewurztraminer for the wine I am enjoying this immensely, even as I type this! Thanks for sharing evelyn! [Made for the More than Sauerkraut and Dumplings! event in the German Etc forum]
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Steps
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1
Done
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Mash Camembert With Fork and Combine With Cream Cheese, Mixing Well. Mix Cheese With Onion, Garlic, White Wine, Paprika and a Generous Amount of Freshly-Cracked Pepper. Finally Mix in Chives. |
