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Chicken Breast
Broiled/Grilled Herb Butter Chicken

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Ingredients

Adjust Servings:

	4 boneless skinless chicken breasts
	1/2 cup butter softened
	3 cloves garlic minced
	1 teaspoon dried parsley
	1/4 teaspoon dried rosemary
	1/4 teaspoon dried thyme

Nutritional information

337.3

Calories

220 g

Calories From Fat

24.5 g

Total Fat

15 g

Saturated Fat

129.4 mg

Cholesterol

240.9mg

Sodium

0.9 g

Carbs

0.1 g

Dietary Fiber

0.1 g

Sugars

27.7 g

Protein

148g

Serving Size (g)

Serving Size

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Broiled/Grilled Herb Butter Chicken

Name: Broiled/Grilled Herb Butter Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 1/2; : 3; : 1; : 1/4; : 1/4

Features:

Cuisine:

American

Great quick recipe. I added a couple more herbs and left out the rosemary (due to sons dislike of the "hard" green things.) I am sure it would have been just as good with just the parsley, thyme and rosemary. Great and juicy!!!!!

40 min
Serves 4
Easy

Ingredients

Directions

Broiled/Grilled Herb Butter Chicken,I found this on Allrecipes.com and it’s a very easy, delicious, & quick weeknight entree to make. Add a little lemon juice while cooking to bring out the chicken’s natural flavors.,Great quick recipe. I added a couple more herbs and left out the rosemary (due to sons dislike of the “hard” green things.) I am sure it would have been just as good with just the parsley, thyme and rosemary. Great and juicy!!!!!

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Steps

1 Done	Preheat Broiler To"low" Temperature Setting.
2 Done	Line the Broiler Pan With Aluminum Foil.
3 Done	Place Chicken on Pan.
4 Done	in a Small Bowl Combine the Butter, Garlic, Parsley, Rosemary, and Thyme.
5 Done	Evenly Spread a Spoonful of Mixture on Each Breast.
6 Done	Broil in Preheated Oven, Turning and Frequently Coating With Remaining Herb/Butter Mix For Approximately 15 Minutes or Until Chicken Juices Run Clear.