Ingredients
-
1
-
1/2
-
1 1/2
-
3
-
3/4
-
1/4 - 1/2
-
2
-
4
-
-
-
-
-
-
-
Directions
Burgers With a Special Touch, This is based off of an Ina Garten recipe, changed slightly due to personal preference. This is a moist and flavorful burger that my whole family loves. If you’re tired of the same ol’ same ol’ burger, give this a try! You can either use an outdoor grill or an indoor grill pan. Can easily be doubled, etc.., Didn’t know a hamburger could taste like a gourmet meal. What a difference all the extras made in flavor my steak sauce was A-1 since I love it. Half the fun was deciding what to top the burger with. If you’re wanting to impress with a barbie, this is it
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Steps
|
1
Done
|
In a Large Bowl, Mix the Meats, Steak Sauce, Egg Yolks, Salt and Pepper. Don't Overmix. |
|
2
Done
|
Lightly Form 4 Hamburger Patties and Press Lightly Into Shape. |
|
3
Done
|
Press a Thin Slice of Butter Into the Top of Each Hamburger, Making Sure the Meat Completely Encases the Butter. |
|
4
Done
|
Heat Your Grill and Cook the Hamburgers For Approximately 4 Minutes on One Side, Turn , and Cook For Approximately 3 Minutes on the Other Side For Medium Rare. |
|
5
Done
|
*adjust Cooking Times to Suit. |
|
6
Done
|
Remove to a Plate and Cover With Aluminum Foil and Let Rest For 5 Minutes. |
|
7
Done
|
Meanwhile, Grill the Buns, Cut Side Down, For 1 Minute, Until Toasted. |
|
8
Done
|
Adorn With Your Favorite Toppings or Cheese and Enjoy! |
