Ingredients
-
8
-
1
-
1/4
-
1/4
-
1
-
1/2
-
1/2
-
4
-
4 1/2
-
1
-
-
-
-
-
Directions
Seafood dip in a sourdough loaf, this is fantastic to serve at parties, I like to add a bit of hot sauce to taste & it gives it a deffernt bite, What salad dressing did you use?, this is fantastic to serve at parties, I like to add a bit of hot sauce to taste & it gives it a deffernt bite
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Steps
|
1
Done
|
Beat First 7 Ingredients Together, Stir in Shrimp& Crab. |
|
2
Done
|
Chill. |
|
3
Done
|
Cut Top Off Loaf, Remove Bread from Inside, Leaving 1" Thick Shell. |
|
4
Done
|
Break Removed Bread Into Bite Size Pieces, Place Shell on Serving Platter Fill With Dip, Place the Bread All Around the Loaf For Serving. |
