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Cantaloupe Salsa

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Ingredients

Adjust Servings:
1/2 large ripe cantaloupe
3/4 cup finely diced red pepper
1/4 cup finely chopped scallion, white and green parts
1 pinch of salt and hot pepper flakes
juice of one lime

Nutritional information

45.3
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
18.4 mg
Sodium
10.4 g
Carbs
1.7 g
Dietary Fiber
9.3 g
Sugars
1.2 g
Protein
186g
Serving Size

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Cantaloupe Salsa

Features:
    Cuisine:

    Best for smoked Salmon

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cantaloupe Salsa, Best for smoked Salmon, Best for smoked Salmon


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    Steps

    1
    Done

    Remove Seeds and Rind from Cantaloupe.

    2
    Done

    Chop Cantaloupe Into Very Small Dice.

    3
    Done

    Put in Bowl.

    4
    Done

    Add Diced Red Pepper, Cilantro, Scallions, and Lime Juice.

    5
    Done

    Stir.

    6
    Done

    Add Pinch of Salt and Pepper Flakes.

    7
    Done

    Chill.

    8
    Done

    Serve With Grilled Chicken or Fish.

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    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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