Ingredients
-
5
-
1
-
1
-
1/4
-
1/2
-
6
-
1
-
1
-
1/4
-
1/2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Heat the Oil in Pot, When Hot Add the Mustard and Cumin Seeds, Allow Them to Spatter, and Add the Curry Leaves. |
|
2
Done
|
Add the Onions and Potatoes and the Salt. Cook Till the Onions Are Light Golden Colour. |
|
3
Done
|
Add the Turmeric, Ginger and Garlic, Stir. |
|
4
Done
|
Add the Capsicum, Stir to Mix Ingredients Together. |
|
5
Done
|
Add the Corinader and Chilli Powders. |
|
6
Done
|
Turn Heat to Low and Cook Uncovered Till Potaoes and Capsicum Are Cooked. |
|
7
Done
|
Serve Garnished With the Coriander Leaves. |
