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Caramelized Peaches On The Grill

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Ingredients

Adjust Servings:
1/2 cup crushed corn flakes
1/2 cup chopped pecans
2 tablespoons brown sugar
2 tablespoons melted margarine
4 peach halves in syrup

Nutritional information

256
Calories
140 g
Calories From Fat
15.6 g
Total Fat
1.9 g
Saturated Fat
0 mg
Cholesterol
100.4mg
Sodium
31.3 g
Carbs
2.7 g
Dietary Fiber
25.8 g
Sugars
2 g
Protein
129g
Serving Size (g)
4
Serving Size

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Caramelized Peaches On The Grill

Features:
    Cuisine:

    These were good and quite easy to make! i made them on the grill. They turned out to be quite mushy. As the other reivewer wrote, the peaches turn out to be lacking in flavor. The stuffing still tastes delicious! i'll try cooking them in the oven next time see if it changes the texture. Thanks Laurie!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Caramelized Peaches on the Grill,Comfort food at its finest! Perfect for those cool nights in front of the campfire as a dessert or a snack before bed. We like them for breakfast too!,These were good and quite easy to make! i made them on the grill. They turned out to be quite mushy. As the other reivewer wrote, the peaches turn out to be lacking in flavor. The stuffing still tastes delicious! i’ll try cooking them in the oven next time see if it changes the texture. Thanks Laurie!


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    Steps

    1
    Done

    Combine Cornflakes, Nuts, Sugar and Margarine.

    2
    Done

    Fill Centers of Each Peach Half.

    3
    Done

    Wrap Tightly in Aluminum Foil.

    4
    Done

    Grill Over Med Heat 10-15 Minutes.

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    Brisa Hensley

    Spice whisperer known for creating dishes that pack a flavorful punch.

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