Ingredients
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4
-
1
-
2
-
1
-
1/2
-
1/4
-
4
-
1
-
1
-
-
-
-
-
-
Directions
Carla’s Chinese Cabbage & Parsley Salad, This is a quick, healthy, fresh and easy recipe to prepare. Parsley is high in Vitamin A and Iron and aids in healthy digestion., Good stuff Carla!!! Thanks so much for posting! The only changes I made were using ground ginger instead of fresh and I only had about 1/2 a cup of parsley left. Amazing and super fast to make. OH, I almost forgot I did almost double the sauce because I like it doused in the naughtiness of mayo!, Good stuff Carla!!! Thanks so much for posting! The only changes I made were using ground ginger instead of fresh and I only had about 1/2 a cup of parsley left. Amazing and super fast to make. OH, I almost forgot I did almost double the sauce because I like it doused in the naughtiness of mayo!
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Steps
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1
Done
|
In a Large Zip-Lock Bag Combine Cabbage, Parsley, Pineapple, Shredded Carrot and Thinly Sliced Red Onion; Seal and Chill. |
|
2
Done
|
Combine Mayonnaise, Whole Grain Mustard, Ginger, Pineapple Juice and Salt and Freshly Ground Black Pepper to Taste; Cover and Chill. |
|
3
Done
|
Just Before Serving, Pour Dressing in With the Zip-Lock Bag Mixture and Fumble/Toss to Coat. |
|
4
Done
|
Serve and Enjoy! |
