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Cayenne Cherry Chocolate Steak Sauce #A1

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Ingredients

Adjust Servings:
1 (3 -4 lb) flank steaks
1/2 cup dark chocolate
1/2 cup mayonnaise
1/4 cup dark beer
2 tablespoons anchovy paste
2 tablespoons tomato paste
1/2 teaspoon dry mustard
1/4 cup honey
1/2 teaspoon onion powder
1/4 cup a.1. original sauce
1/2 teaspoon garlic powder
1/2 teaspoon coriander
1/2 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1/3 cup dried cherries

Nutritional information

865.3
Calories
431 g
Calories From Fat
48 g
Total Fat
18.8 g
Saturated Fat
249.1 mg
Cholesterol
1190.6 mg
Sodium
32.2 g
Carbs
3.3 g
Dietary Fiber
20.5 g
Sugars
78.7 g
Protein
414g
Serving Size

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Cayenne Cherry Chocolate Steak Sauce #A1

Features:
    Cuisine:

    delicious combination of flavors

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cayenne Cherry Chocolate Steak Sauce #A1, A 1 Original Sauce Recipe Contest Entry The depth of these flavors are amazing Just one bite will keep you returning for more of a great meal to serve your family and friends this summer out on the bbq , delicious combination of flavors, You’re one talented diva! Love it!


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    Steps

    1
    Done

    Heat Grill. Grease With Non Stick Spray.

    2
    Done

    in Double Boiler Add Chocolate and Melt on Low Heat. Stir Until Completely Melted.

    3
    Done

    Add Mayo. Stir to Combine.

    4
    Done

    Add Beer. Stir to Combine.

    5
    Done

    Add All Other Ingredients, Except Cherries. Stir and Heat For Approximately 3-5 Minutes Sauce Should Be Semi Thick.

    6
    Done

    Take 1/2 of the Sauce and Brush Both Sides of Steak. Grill For 4-5 Minutes on Both Sides. Let Rest For 5 Mins Before Slicing.

    7
    Done

    Add Chopped Cherries to Remaining Sauce. Stir. Serve With Sliced Meat.

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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