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Chicken A La Cuba

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Ingredients

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	1/4 cup vegetable oil
	1 garlic clove, minced, peeled
	1 small purple onion, peeled
	10 ounces frozen green peas, thawed
	1 lb tomatoes, canned peeled, drained, chopped
	3 cups cooked rice, cold
	1 cup ham, slivered
	2 cups chicken, cubed and cooked
	1/2 cup pimento stuffed olive, sliced
	1 avocado, peeled pitted

Nutritional information

517.1

Calories

214 g

Calories From Fat

23.8 g

Total Fat

3.7 g

Saturated Fat

18.2 mg

Cholesterol

619.8 mg

Sodium

60.4g

Carbs

8.4 g

Dietary Fiber

7.9 g

Sugars

17 g

Protein

502 g

Serving Size

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Chicken A La Cuba

Name: Chicken A La Cuba
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Caribbean
Ingredients: : 1/4; : 1; : 1; : 10; : 1; : 3; : 1; : 2; : 1/2; : 1

Features:

Cuisine:

Caribbean

para comerse los dedos

40 min
Serves 4
Easy

Ingredients

Directions

Chicken a La Cuba,para comerse los dedos

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Steps

1 Done	Heat Wok, Add Oil, Garlic, Onion and Peas.
2 Done	Stir Fry About 2-3 Minutes Till Onion Is Soft.
3 Done	Add Tomatoes, Rice, Ham, Chicken and Olives.
4 Done	Stir and Lift Till Heated, Place in Centre of Large Platter.
5 Done	Surround With Slices of Avocado.