Ingredients
-
4
-
4
-
2
-
2
-
3
-
1
-
1/4
-
1/4
-
3
-
-
-
-
-
-
Directions
Chicken Breasts With Capers, Shallots, Lemon, and Wine, not a snazzy title but it’s descriptive!, not a snazzy title but it’s descriptive!
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Steps
|
1
Done
|
Saut Shallots and Garlic in Olive Oil Until Softened. |
|
2
Done
|
Remove from the Pan and Saut Chicken For Several Minutes Until About Half Way Cooked. |
|
3
Done
|
Mix Water and Flour to Make a Paste. |
|
4
Done
|
Add Shallots and Garlic Back to Pan, Add Wine, Lemon Juice, Capers, and Flour Paste. |
|
5
Done
|
Saut on Medium High Until Liquid Is Reduced to Half and Chicken Is Cooked Through. |
|
6
Done
|
Serve Over "mia's Incredible Rice" or Pasta. |
