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Shrimp Dip Ii

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Ingredients

Adjust Servings:
8 ounces cooked peeled deveined shrimp, finely chopped
1 (8 ounce) package cream cheese, softened
2 tablespoons mayonnaise
2 tablespoons ketchup
1 teaspoon worcestershire sauce
2 tablespoons finely minced onions
1 clove garlic, finely minced
fresh lemon juice
tabasco sauce
salt & freshly ground black pepper
milk, as necessary to thin

Nutritional information

587.8
Calories
411 g
Calories From Fat
45.8 g
Total Fat
26 g
Saturated Fat
349.3 mg
Cholesterol
885.9 mg
Sodium
12.3 g
Carbs
0.2 g
Dietary Fiber
5.2 g
Sugars
32.8 g
Protein
543g
Serving Size

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Shrimp Dip Ii

Features:
    Cuisine:

    This was excellent! Made as a sandwich filling so skipped the milk but made to the recipe otherwise. Love the Worcestershire and Tabasco flavors with the shrimp. Thanks for the recipe!

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Shrimp Dip II, I got this recipe from my boss’s wife close to 30 years ago, and I’ve been serving it as a hors d’oeuvre or buffet dish ever since Prep time does not include setting time , This was excellent! Made as a sandwich filling so skipped the milk but made to the recipe otherwise Love the Worcestershire and Tabasco flavors with the shrimp Thanks for the recipe!, I got this recipe from my boss’s wife close to 30 years ago, and I’ve been serving it as a hors d’oeuvre or buffet dish ever since Prep time does not include setting time


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    Steps

    1
    Done

    Mash Shrimp With Cream Cheese.

    2
    Done

    Add Remaining Ingredients, and Season to Taste With Tabasco, Salt, and Pepper.

    3
    Done

    Chill to Blend Flavors.

    4
    Done

    Adjust Seasonings, Whip, and Pile Into a Chilled Bowl Before Serving With Assorted Chips and Crackers.

    Avatar Of Jacob Hernandez

    Jacob Hernandez

    Taco titan serving up authentic Mexican street food with a modern twist.

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