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Shrimp With Orange Pineapple Sauce

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Ingredients

Adjust Servings:
1/4 cup pineapple preserves
1/4 cup orange marmalade
1/4 cup lemon juice
1 tablespoon water
1 teaspoon cornstarch
1 lb cooked shrimp, medium sized, peeled and deveined

Nutritional information

1340.1
Calories
66 g
Calories From Fat
7.4 g
Total Fat
2 g
Saturated Fat
1326 mg
Cholesterol
1630.5 mg
Sodium
173.7 g
Carbs
2.6 g
Dietary Fiber
132.4 g
Sugars
143.3 g
Protein
692g
Serving Size

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Shrimp With Orange Pineapple Sauce

Features:
  • Gluten Free
Cuisine:

So easy to make and very tasty. My wife can't get enough of this so we make it several times a month. Great for guests.

  • 30 min
  • Serves 3
  • Easy

Ingredients

Directions

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Shrimp With Orange Pineapple Sauce, This is yet another recipe from TOH Healthy Cooking magazine The contributer is Radelle Knappenberger This looks like a really quick and easy appetizer I am storing it here to make for New Year’s Eve , So easy to make and very tasty My wife can’t get enough of this so we make it several times a month Great for guests , This is yet another recipe from TOH Healthy Cooking magazine The contributer is Radelle Knappenberger This looks like a really quick and easy appetizer I am storing it here to make for New Year’s Eve


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Steps

1
Done

In a Small Saucepan, Combine Pineapple Preserves, Orange Marmalade, Lemon Juice, Water and Cornstarch.

2
Done

Bring to a Boil.

3
Done

Cook and Stir For 2 Minutes or Til Thickened.

4
Done

Chill Until Serving.

5
Done

Serve With the Shrimp.

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Elijah Nguyen

Culinary artist showcasing his creative and innovative approach to cooking.

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