Ingredients
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4
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-
1
-
1
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1
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-
-
-
-
-
-
-
-
-
Directions
Chili Roasted Salmon,Salmon fillets, lightly brushed with a wonderfull honey, chili powder and balsamic vinegar glaze. Four ingredients and 20 minutes !,This was pretty good, but I had to knock it down one because there was barely enough sauce mixture for one 4-ounce salmon fillet (maybe we just like more sauce than other people do). Also, I felt it needed something more, so I added 1/4 teaspoon crushed red pepper flakes. In all, definitely a repeat, but with tweaking.,I’m so glad I tried this recipe. It’s just a bit sweet and spicy. Yummy! Thanks Lorac 🙂 Made for PAC Spring 2010
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Steps
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1
Done
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Place Salmon on Lightly Greased Baking Sheet or Broiler Pan and Season With Salt. |
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2
Done
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in Small Bowl, Combine Vinegar, Honey and Chili Powder and Mix Well. |
|
3
Done
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Spread Mixture Evenly Over Fish. |
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4
Done
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Roast at 400f For 10 to 15 Minutes or Until Fish Flakes When Tested With Fork. |
